These vegan marshmallow Mummy Pops will be a scream at your Halloween bash
About this recipe
These marshmallow Mummy Pops are made with Dandies vegan marshmallows, which are free of animal products and corn syrup. They can be adapted with any marshmallow and any white chocolate. You may also choose to scale up the recipe for a larger crowd!
Ingredients
6 Dandies regular marshmallows
1/2 pound vegan white chocolate baking chips
12 edible candy eyeball sprinkles
Other materials:
Piping bag or ziplock bag
Instructions
Melt white chocolate in a microwave-safe bowl.
Dip marshmallow into the chocolate, swirling to coat.
Using a small piping bag (or Ziploc bag with the tip cut), drizzle chocolate over marshmallows to create mummy “bandages.”
Add candy eyeballs to marshmallows before the chocolate hardens.
Insert paper straw into the bottom of each marshmallow.
For serving, place the mummy pops in a glass jar with coffee beans (pictured) or dried black beans.