Virginia Willis’ Bourbon Baked Ham
Virginia Willis’ Bourbon Baked Ham
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Low and Slow Braised Beef Brisket
Virginia Willis’ Red Wine-Braised Short Ribs with Herbed Grits
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Grilled Lamb Chops With Rosemary and Thyme
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Ol’ Trusty Trout Cooked in Coals
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Low Country boil in a camp-friendly foil pouch